Today was finally ready, We met Steffen Wahoo diving forward on the port. Bepackt mit der gesamten und schweren Tauchausrüstung war der Weg von der SUMMER bis dorthin doch erstaunlich weit 🙁 Da war man ja schon fertig, before it ever started.

With us today also Hanna and Beate were part of the game. With the boat there should be at most beautiful weather first after “Pedrinho” and then to the “Caverna Malbusca” go, not 10 minutes travel time from the port.

Santa Maria it is so regulated, that you must book in advance some dive sites. So the first Divesite for eleven just for us was reserved and we had lot of time , all to prepare and to stow away in the boat. After the short ride, we moored the buoy and threw us into the water. Dieses war erstaunlicherweise gar nicht so kalt wie erwartet 🙂 La Palma im Januar härtet einen wirklich ab 🙂

Come on down we were of the variety and the quantity of fish, that is there bustled, slain something. I did not know, what I should set my camera first. It was of course wonderful, that Dietmar his own was now also a underwater camera. Here were definitely enough models for all of us together on the road.

Here are a few impressions of the underwater life:

Dietmar sets really photographic ambition on the day. For some good pictures though was not the world, but rather on the head. Under water, many possibilities are open. Die entstandenen Bilder sind aber auch wirklich gut gelungen 🙂

After a wonderfully warm break after the first round in the radiant sunshine we plunged us again highly motivated in the depth. At the “Caverna Malbusca” It is a very special cave deep and located in the rock. Tens of thousands of shrimp live here. Unfortunately it was not possible to us both, only a single of them so to scan, that he was to recognize. Actually a good reason, to visit the great place again.

Us returning to the harbor doesn't have much to begin with was overwhelmed by the many impressions. Hungry and tired from the unusual effort we sat together about our pictures. Dietmar camera were a few settings to improve, so tomorrow for Ambrosia everything would be optimally prepared. Let's see, was uns dort alles erwarten wird 🙂